Appetisers

  • FRIED CALAMARI $5

    Fresh squid bodies lightly floured and deep-fried. Served with Marinara sauce on the side.

  • SAUTÉED SEA SCALLOPS $5

    Brown Butter/Lemon/Herbs

  • CRUDITE $5

    Bell Pepper/Broccoli/Carrot/Celery/Caesar Vinaigrette

  • BEEF CARPACCIO $5

    Thinly Sliced Beef Tenderloin/Baby Arugula/Shaved Romano/Red Wine Reduction

  • TUNA CRUDO $5

    Sliced Raw Tuna/Baby Arugula/Olive Oil/Balsamic Reduction

Entrees

  • SALMON PUTTANESCA $10

    Caper/Red Onion/Calamata Olive/White Wine/Marinara

  • SHRIMP SCAMPI $10

    Lemon/White Wine/Butter *With or Without Penne

  • VEAL PARMIGIANA $10

    Breaded and Deep Fried, Tomato Sauce, Romano, and Mozzarella Cheese. Served w/Spag Tomato.

  • BAKED STUFFED FLOUNDER $10

    Lump Crabmeat/White Wine/Lemon/Cream

  • SLICED BEEF $10

    Beef Jus

  • VEAL MARSALA $10

    Tomato Gravy: Mushroom/Marsala Wine/Tomato Sauce

FromTheBootPrivate Events Menu