We are BYOB and do not charge a corking fee.
From The Boot – Blue Bell can accommodate groups of up to 50 guests for lunch parties, seven days a week and up to 30 guests for dinner parties, Monday through Thursday evenings. Event menus are prix fixe and customized to your liking. Menu options are listed on the right side of this page.
There is no rental fee associated with the space provided for events at From The Boot – Blue Bell. Pricing is per-head and based on your prix fixe menu. We also include 6% sales tax and 20% gratuity for every event. As soon as details are finalized we can provide an invoice for your review.
To finalize booking any date on our calendar, a $150 non-refundable, cash or check deposit is required.
Feel free to email us at FromTheBootBlueBell@gmail.com for more information or to inquire about a specific date. If you would like to speak with someone directly, please call (610) 277-3500 and ask for Dana.