Prices at the top of this page do not include sales tax, gratuity, or dessert.
Total guest count and menu items must be confirmed seven days prior to event.
Room is not available before 11:00 AM Monday through Friday, and 12:00 PM Saturday and Sunday.
Any substitutions or special menu requests may be subject to additional charges.
Bringing your own dessert is subject to a $1 per person plating fee.