PRIX FIXE MENUS STARTING AT $25/PERSON

BEFORE TAX AND GRATUITY

Event Information

From The Boot – Blue Bell can accommodate groups of up to 50 guests for lunch parties, seven days a week and up to 30 guests for dinner parties, Sunday through Thursday evenings.  Event menus are prix fixe and customized to your liking. Menu options are listed on the right side of this page.

There is no rental fee associated with the space provided for events at From The Boot – Blue Bell.  Pricing is per-head and based on your prix fixe menu.  We also include 6% sales tax and 20% gratuity for every event. As soon as details are finalized we can provide an invoice for your review.

We are BYOB and do not charge a corking fee.

To finalize booking any date on our calendar, a $150 non-refundable, cash or check deposit is required.

Feel free to email us at FromTheBootBlueBell@gmail.com for more information or to inquire about a specific date.  If you would like to speak with someone directly, please call (610) 277-3500 and ask for Macklin.

First Course (Appetizers)

Choose three (for the table)

  • BRUSCHETTA

  • MEAT AND CHEESE BOARD

  • FRIED CALAMARI

  • STUFFED MUSHROOMS

  • CAPRESE

  • MUSSELS (RED OR WHITE)

Second Course (Salads)

  • CAESAR

  • HOUSE

Third Course (Entrees)

Select four for your guests to choose from

  • CHICKEN

    Parmigiana, Marsala, Piccata, Francese, Cacciatore, Fiorentino, or Pizzaiola

  • EGGPLANT

    Parmigiana or Rollatini

  • SEAFOOD

    Salmon or Linguine Clam Sauce (red or white)

  • PASTA

    Fettuccine Alfredo, Fettuccine Nicola, Spaghetti Tomato/Marinara Sauce, Penne Bolognese, Rigatoni/Chicken/Broccoli, Angel Hair Margherita, Angel Hair Antonia, Wheat Penne Primavera, Rigatoni & Steak, Penne Pollo Rosa, Penne Rustica, Rigatoni Meat Sauce, Gnocchi Vodka, Ravioli Marinara, Fusili/Broccoli Rabe/Sausage, Bucatini Carbonara

  • 10`` Pizza

    Americano, Margherita, or Bianco

Desserts (additional $5/person or $45/cake or cannoli tray)

If you would like to order a full cake and/or cannoli tray, please be sure to confirm the order at least one week prior to your event.

  • NEW YORK STYLE CHEESECAKE

  • TIRAMISU

  • CHOCOLATE CHIP CANNOLI

  • OLIVE OIL LEMON CAKE W/ GELATO

  • SCOOP OF GELATO (flavors may vary)

  • COFFEE OR HOT TEA (additional $2/person)

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