Once we have discussed a date, we will ordinarily hold it in good faith for 48 hours. To finalize your booking and reserve your event date, a $150 non-refundable, cash or check deposit is required. This deposit will be applied to your balance the day/night of the event. Total guest count and final menu selections must be confirmed seven days prior to event. Any substitutions or special menu requests may be subject to additional charges. Event spaces are not available before 11:00 AM on weekdays and 12:00PM on Saturdays and Sundays. Bringing your own dessert is subject to a $1 per person plating fee. We are a BYOB and have no corking fee; you are welcome to bring coolers for alcoholic beverages.
Special Event pricing is based on what is ordered from your a la carte menu selections during your event. Additional items and/or substitutions may be subject to additional charges. There is no rental fee for either of our dining rooms nor is there a set price-per-head. However, as soon as details are finalized we can provide an estimated maximum price for your review upon request.
Book Your Event Now
We thank you for your interest in hosting a Special Event at From The Boot in Blue Bell and look forward to hearing from you! Feel free to contact us via e-mail at firstname.lastname@example.org or give us a call directly at 610-277-3500. Ask for Macklin.
Italian Toast, Chopped Tomato, Red Onion, Garlic, Olive Oil & Basil
MEAT AND CHEESE BOARD
Soppresatta, Prosciutto, Sharp Provolone Cheese, Roast Red Pepper & Kalamata Olive
Romaine, Croutons, Romano Cheese
Grilled Chicken, Sun Dried Tomato, Asparagus, Gorgonzola Cream
EGGPLANT PARMIGIANA W/ SPAGHETTI
CHICKEN MARSALA W/ ROAST POTATO
Desserts (Full Size Cakes)
Please confirm cake order three days prior to event. Guests may order desserts a la carte as well.
LEMON OLIVE OIL CAKE